![]() ![]() The IOC member countries are set to produce 2 910 500t of olive oil in the 2021/22 crop year, or 93.9% of the world total, which is 3.6% more than the previous year. Imports and exports are estimated to exceed 1 million tonnes. Olive oil – Estimates for the 2021/22 crop yearĪccording to official country data and Executive Secretariat estimates, world production is forecast at around 3 098 500t in the 2021/22 crop year, 2.9% up on the previous year.Consumption reached 2 054 000t in IOC member countries and 1 071 000t in non-member countries. ![]() The IOC member countries produced 2 809 500t of olive oil in the 2020/21 crop year, which accounts for 93.3% of the world total. Consumption is expected at around 3 125 000t (-4.4%) and imports and exports at 1 122 500t and 1 108 500t respectively. Provisional figures for the 2020/21 crop year put world production of olive oil at 3 010 000t, which is 256 500t or 7.9% less than the previous year. Olive oil – Provisional figures for the 2020/21 crop year.Estimates for the 2021/22 crop year put production at 3 098 500t (+2.9%). Provisional data for 2020/21 point to a 7.9% fall in production for a volume of 3 010 000t. Olive oil production has tripled in the last 60 years to reach 3 266 500t in the 2019/20 crop year. ![]()
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